BABY SPINACH

MILD, NUTRIENT-RICH, AND IRRESISTIBLY FRESH

USE IN FOOD: A CLASSIC FOR SMOOTHIES, SOUPS, AND STEWS. 

USE FRESH IN SALADS OR SAUTÉED AS A SIDE DISH WITH GARLIC AND OLIVE OIL. 

WORKS WELL IN QUICHES, LASAGNA, OR AS A FILLING FOR STUFFED CHICKEN OR PASTRIES.